Baked Brie with Bailey's Irish Cream and ExlPure Maple Sugar
1 wheel of Brie, approximately 375g
250 ml Bailey's Irish Cream
125 g ExlPure Maple Sugar
125 ml toasted pecans
In a frying pan at medium heat, toss the pecans for 5 to 10 minutes or until toasty and fragrant.
In another pot, bring the Bailey's and ExlPure maple sugar to a boil and simmer 10-15 minutes.
Add the pecans to the sauce to warm them, 2 minutes. Let stand 15minutes.
Warm your Brie in the oven for 10minutes at 175 C (350 F).
Remove the Brie from the oven and pour the sauce over the warm cheese.
Decorate with fresh strawberries and serve warm with sweet crisps.