Ingredients

 

1 wheel of Brie, approximately  375g

250 ml Bailey's Irish Cream

125 g ExlPure Maple Sugar

125 ml toasted pecans

 

 

 

Preparation

 

Step 1

In a frying pan at medium heat, toss the pecans for 5 to 10 minutes or until toasty and fragrant.

 

 

Step 2

In another pot, bring the Bailey's and ExlPure maple sugar to a boil and simmer 10-15 minutes.

 

 

Step 3

Add the pecans to the sauce to warm them, 2 minutes. Let stand 15minutes.

 

 

Step 4

Warm your Brie in the oven for 10minutes at 175 C (350 F).

 

 

Step 5

Remove the Brie from the oven and pour the sauce over the warm cheese.

 

 

Step 6

Decorate with fresh strawberries and serve warm with sweet crisps.